The boiled water (100oC) is introduced to the right temperature for your yeast to operate as 10 - 15oC. This temperature depends upon the sort of yeast and the sort of beer.Nhi?u c?p v? ch?ng hi?m mu?n t?i TP.HCM c?ng nh? nhi?u n?i trên c? n??c tìm ??n nhà thu?c gia truy?n Kim Tu?n ?? ???c giúp ??.Lots of the lodges close to Ben Thanh Market ar